Ep. 100 Kosher—The History of Forbidden Foods

Why were certain foods "forbidden" in the Hebrew Bible? And how did the pig attain ultra-non-kosher status among ancient Jews? Guest Jordan Rosenblum joins Helen and Dave as they try to pinpoint the origins of Jewish dietary laws and how they've been interpreted over time. 

Check out Jordan's terrific new book, Forbidden: A 3,000-Year History of Jews and the Pig. 

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